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Forage-Related Disorders in Cattle: Nitrate Poisoning

Forage-Related Disorders in Cattle: Nitrate Poisoning

ID-217: Forage-Related Disorders in Cattle: Nitrate Poisoning

Authored by: Michelle Arnold Jeff Lehmkuhler Megan Romano Ray Smith

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Abstract

Nitrates are natural constituents of all plants. Under normal conditions, plants take up nitrate through their roots and transport it to the leaves for use in photosynthesis. However, photosynthesis decreases under adverse environmental conditions (e.g., drought; leaf damage due to disease, hail, frost, insects, or herbicides; cool and cloudy weather; and other plant stressors). When photosynthesis is reduced, nitrate transportation to the leaves slows also. Potentially toxic nitrate concentrations can remain in the lower stalks and stems.

Core Details

Publication ID

ID-217

Status

Minor Revision

Publication Date

Oct. 24, 2022

Series

Multi-Part Series

N/A


Categorical Details

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu