Extension Publications
Extension Publications

Potatoes: Choosing, Storing, Preparing, and Enjoying

Potatoes: Choosing, Storing, Preparing, and Enjoying

FSHE-12
Potatoes: Choosing, Storing, Preparing, and Enjoying

Authored by: Anna Cason Sandra Bastin

Click the Download button below to download this publication (FSHE-12).

Download Publication

Abstract

Potatoes are nutritious and versatile. They can be prepared in a variety of ways. Potatoes also support our health. They are often found fresh, frozen, and canned. Consider the points below when choosing, storing, and preparing your potatoes so you can enjoy them and reap the benefits.

Core Details

Publication ID

FSHE-12

Status

Revised

Publication Date

Apr. 15, 2025

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes


Keywords

Potatoes, Potato, choosing, storing, preparing, enjoying

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu