Reducing the Risk of Food Borne Illness
IP-29
Reducing the Risk of Food Borne Illness
Reducing the Risk of Food Borne Illness
Authored by: Janet Kurzynske Joe O'Leary
Core Details
Publication ID
IP-29
Status
Reprinted
Publication Date
September 1, 1994
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
