Reducing the Risk of Food Borne Illness

Extension Publications

IP-29
Reducing the Risk of Food Borne Illness

Authored by: Janet Kurzynske Joe O'Leary

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Core Details

Publication ID

IP-29

Status

Reprinted

Publication Date

Sep. 1, 1994

Series

Multi-Part Series

N/A

Categorical Details

Department(s)

Language

English

Peer Reviewed?

Yes

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361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012