Numbered Publications: Horticulture
NEP-223: Growing Your Own Vegetables: Collards
Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | Aug. 19, 2020 (New)
Collards (or collard greens) are quick and easy to grow. They can be planted in early spring and can withstand frosty weather. They can also be planted later in the summer to mature in the fall after weather becomes cooler.
PPFS-GH-7: Cleaning and Sanitizing Commercial Greenhouse Surfaces
Samantha Anderson, Nicole Ward Gauthier, Josh Knight, W. Garrett Owen | Aug. 3, 2020 (New)
Greenhouse and nursery sanitation practices help prevent the introduction and spread of plant diseases and pests, as well as eliminate safety hazards. In general, being proactive in maintaining a clean growing environment will often be less expensive and more effective than reacting to a disease or pest issue after it emerges.
NEP-220s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Ejotes
Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)
Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".
NEP-219s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Preparando Su Huerto
Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)
Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.
NEP-221s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos
Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)
Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.
ID-260: An IPM Scouting Guide for Common Problems of Peach in Kentucky
Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright | Jun. 8, 2020 (New)
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
PPFS-FR-S-30: Cultural Calendar for Commercial Strawberry Production
Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 27, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-29: Cultural Calendar for Commercial Blueberry Production
Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 12, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-28: Cultural Calendar for Commercial Brambles Production
Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May. 8, 2020 (New)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
PPFS-FR-S-27: Cultural Calendar for Commercial Grape Production
Daniel Becker, Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright | Mar. 9, 2020 (Major Revision)
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
