PPFS-FR-S-30: Cultural Calendar for Commercial Strawberry Production

Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May 27, 2020 (New)

Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.

PPFS-FR-S-29: Cultural Calendar for Commercial Blueberry Production

Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May 12, 2020 (New)

Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.

PPFS-FR-S-28: Cultural Calendar for Commercial Brambles Production

Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright | May 8, 2020 (New)

Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.

PPFS-FR-S-27: Cultural Calendar for Commercial Grape Production

Daniel Becker, Ric Bessin, Nicole Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright | March 9, 2020 (Major Revision)

Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.

PR-762: 2019 Fruit and Vegetable Research Report

Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang | December 5, 2019 (New)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).

HO-115: Ecosystem Services of Landscape Plants: A Guide for Green Industry Professionals

Dewayne Ingram, Josh Knight | November 4, 2019 (Minor Revision)

This publication is meant to assist green industry professionals in marketing and customer education efforts as they explore marketing their products and services to improve green infrastructure. Consumers are placing increasing value on and acknowledging the critical role that landscape plants play in the urban environment, from reducing urban heat islands to improving the aesthetic experience (i.e. curb appeal) we derive from the landscape of an individual home.

HO-121: Ecosystem Services of Landscape Plants: A Guide for Consumers and Communities

Dewayne Ingram, Josh Knight | November 4, 2019 (Minor Revision)

This publication is intended to assist consumers and community groups in learning about the value of landscape plants. Landscape plants play an important role in the urban environment, from reducing urban heat islands to improving the aesthetic experience (i.e. curb appeal) we derive from the landscape of an individual home. Further, there is a growing body of scientific literature evaluating the critical role of trees in landscaping within urban and suburban environments like residential neighborhoods, commercial/industrial areas, and associated green infrastructure like park systems and green belts. One useful tool for articulating the functions landscape plants perform for us is the concept of ecosystem services.

HO-111: Understanding Irrigation Water Test Results and Their Implications on Nursery and Greenhouse Crop Management

Dewayne Ingram | October 24, 2019 (Reviewed)

The purpose of this fact sheet is to discuss irrigation water quality factors and to present general guidelines for optimal ranges for measured factors in a University of Kentucky water analysis for nursery and greenhouse crop production.

HO-82: Rootstocks for Kentucky Fruit Trees

Daniel Becker, John Strang, Dwight Wolfe, Shawn Wright | October 15, 2019 (Major Revision)

Most fruit trees that can be grown in Kentucky do not come true from seed. For example, a tree grown from a Golden Delicious apple seed will produce an apple tree, but the fruit will have different characteristics than Golden Delicious in color, taste, and shape. This is why fruit trees are reproduced by asexual propagation, such as budding and grafting.

NEP-220: Growing Your Own Vegetables: Green Beans

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)

Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.