NEP-220s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Ejotes

Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)

Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".

---

NEP-219s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Preparando Su Huerto

Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)

Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.

---

NEP-221s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos

Rick Durham, Rachel Rudolph | Jun. 25, 2020 (New)

Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.

---

NEP-220: Growing Your Own Vegetables: Green Beans

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | Aug. 27, 2019 (New)

Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.

---

NEP-219: Growing Your Own Vegetables: Preparing Your Garden

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | Aug. 27, 2019 (New)

This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.

---

NEP-221: Growing Your Own Vegetables: Peppers

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | Aug. 27, 2019 (New)

Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.