Numbered Publications: NEP
NEP-219s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Preparando Su Huerto
Rick Durham, Rachel Rudolph | June 25, 2020 (New)
Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.
NEP-221s: Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos
Rick Durham, Rachel Rudolph | June 25, 2020 (New)
Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.
NEP-219: Growing Your Own Vegetables: Preparing Your Garden
Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)
This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.
NEP-221: Growing Your Own Vegetables: Peppers
Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)
Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.
NEP-220: Growing Your Own Vegetables: Green Beans
Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)
Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.
