Extension Publications
Extension Publications
Main Menu
Resources

College Resources
Search

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

Steve Skelton

Numbered Publications by Steve Skelton

Publications by Steve Skelton

ASC-210: Processing Chickens

Jacquie Jacob, Tony Pescatore, Steve Skelton | Oct. 31, 2013 (New)

When processing poultry, remember that you are producing a perishable food product that will eventually be consumed by people. The goal is to produce a safe, nutritious product.

University of Kentucky lockup
  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

Close Resources

College Resources

Academics Administration Alumni & Giving College News Publications Departments & Units Extension Research

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu