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Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu

Processing Chickens

Processing Chickens

ASC-210: Processing Chickens

Authored by: Jacquie Jacob Tony Pescatore Steve Skelton

Click the Download button below to download this publication (ASC-210).

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Abstract

When processing poultry, remember that you are producing a perishable food product that will eventually be consumed by people. The goal is to produce a safe, nutritious product.

Core Details

Publication ID

ASC-210

Status

New

Publication Date

Oct. 31, 2013

Series

ASC

Multi-Part Series

N/A

Categorical Details

Department(s)

Animal and Food Sciences

Publication Area

Agriculture and Natural Resources

Language

English

Peer Reviewed?

Yes

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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-7566

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu