Numbered Publications by Bruening, Bill
PR-851: 2024 Kentucky Soybean Variety Performance Trials
Dalton Mertz, Bill Bruening, Cam Kenimer, Phillip Shine | Oct. 30, 2024 (New)
The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-847: 2024 Kentucky Small Grains Variety Performance Trial
Bill Bruening, Dalton Mertz, Gene Olson, Samuel Revolinski, Phillip Shine, Dave Sanford | Jul. 12, 2024 (New)
The 2024 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 410,000 acres of the 560,000 acres planted, for a total production of 31.6 million bushels of grain.
PR-845: 2023 Annual Grass Report Warm Season and Cool Season (Cereals)
Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch | Dec. 21, 2023 (New)
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.
PR-833: 2023 Kentucky Soybean Variety Performance Trials
Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine | Oct. 31, 2023 (New)
The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-831: 2023 Kentucky Small Grains Variety Performance Trial
Bill Bruening, Cam Kenimer, Dalton Mertz, Gene Olson, Phillip Shine, Dave Sanford | Jul. 12, 2023 (New)
The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-825: 2022 Annual Grass Report Warm Season and Cool Season (Cereals)
Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 19, 2022 (New)
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.
PR-828: 2022 Kentucky Soybean Variety Performance Trials
Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine | Nov. 21, 2022 (New)
The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-813: 2022 Kentucky Small Grain Variety Performance Trial
Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Sanford | Jul. 12, 2022 (New)
The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their localities and individual requirements.
PR-809: 2021 Annual Grass Report: Warm Season and Cool Season (Cereals)
Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | Dec. 21, 2021 (New)
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
PR-796: 2021 Kentucky Small Grains Variety Performance Test
Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Sanford | Jul. 12, 2021 (New)
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being de-veloped by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
