Numbered Publications by Bill Bruening
ID-125: A Comprehensive Guide to Wheat Management in Kentucky
Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Van Sanford | Feb. 23, 2016 (Reprinted)
The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.
PR-704: 2015 Annual Grass Report: Warm Season and Cool Season (Cereals)
Bill Bruening, Gene Olson, Ray Smith | Dec. 15, 2015 (New)
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
PR-690: 2015 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford | Jul. 6, 2015 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-674: 2014 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford | Jul. 11, 2014 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-658: 2013 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford | Jul. 12, 2013 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-642: 2012 Kentucky Hybrid Corn Performance Test
Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce | Nov. 12, 2012 (New)
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
PR-640: 2012 Kentucky Small Grains Variety Performance Test
Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford | Jun. 27, 2012 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-625: 2011 Kentucky Soybean Performance Tests
Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard | Nov. 7, 2011 (New)
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
PR-623: 2011 Kentucky Small Grains Variety Performance Test
Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford | Jul. 7, 2011 (New)
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-604: 2010 Kentucky Small Grains Variety Performance Test
Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford | Jul. 16, 2010 (New)
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
