ASC-132: Using Mga to Shorten the Beef Breeding Season

Dave Patterson | Aug. 26, 1994 (Reprinted)

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ASC-126: Developing a Sheep Enterprise

Monte Chappell | Apr. 1, 1993 (Reprinted)

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ASC-130: Sheep Identification Systems

Monte Chappell | Apr. 1, 1993 (Reprinted)

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ASC-129: Sheep Foot Care and Diseases

Monte Chappell | Apr. 1, 1993 (Reprinted)

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ASC-137: Accomplishing a Sound Dairy Nutritional Program

Donna Amaral-Phillips, Roger Hemken, Jack McAllister | Oct. 1, 1992 (New)

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ASC-135: More Milk = More Feed

Donna Amaral-Phillips, Bill Crist, Roger Hemken | Oct. 1, 1992 (New)

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ASC-138: Role of Nutrition on Reproductive Performance

Donna Amaral-Phillips, George Heersche | Oct. 1, 1992 (New)

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ASC-134: Should You Be Feeding Fat to Your Dairy Cows?

Donna Amaral-Phillips, Roger Hemken, Jack Jackson | Aug. 1, 1992 (New)

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ASC-139: Balancing Rations for Dairy Cows

Donna Amaral-Phillips | Aug. 1, 1992 (New)

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ASC-12: Balancing Rations

Roy Burris, Nelson Gay, John Johns, Dave Patterson | May. 31, 1991 (Minor Revision)

Because feed costs are the major cost of producing beef, making the most efficient use of feeds is of prime importance in determining profits. Rations must be properly balanced for cattle to use feeds most efficiently. Ration balancing is another management tool the efficient producer can use to maximize profits.