Numbered Publications: ASC
ASC-174: FAQs About the Retail Meat Case, Part 1: Hamburger
Gregg Rentfrow | April 1, 2008 (New)
ASC-173: Botulism: A Deadly Disease That Can Affect Your Horse
Fernanda Camargo, Bob Coleman, Laurie Lawrence | March 28, 2008 (New)
ASC-172: Heaves in Horses
Fernanda Camargo, Bob Coleman, Kristen Harvey, Laurie Lawrence, Mary Rossano | January 31, 2008 (New)
ASC-171: The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern U.S.
Gregg Rentfrow | October 31, 2007 (New)
ASC-170: A Consumer's and Producer's Guide to Organic and Natural Meats
Gregg Rentfrow | September 15, 2006 (New)
ASC-136: Using Byproducts to Feed Dairy Cattle
Donna Amaral-Phillips, Roger Hemken | August 30, 2006 (Minor Revision)
ASC-161: Feeding and Managing Baby Calves from Birth to 3 Months of Age
Donna Amaral-Phillips, John Johns, Patty Scharko | August 30, 2006 (Minor Revision)
ASC-168: Crossbreeding for the Commercial Beef Producer
Les Anderson, Darrh Bullock | November 1, 2004 (New)
ASC-157: Teasing Mares
Bob Coleman | July 30, 2004 (New)
ASC-118: Horse Judging Manual
Kristen Janicki | July 1, 2004 (Minor Revision)
When you judge a horse--whether in a show, on an individual basis, or in a contest--you form an opinion or estimation about that horse. However, in order to form a valid opinion, you must have the following basic skills: 1) Be familiar with the horse. 2) Know the criteria used to judge horses. 3) Be able to recognize conformational faults.
