ASC-177: A Consumer Guide to Country of Origin Labeling

Gregg Rentfrow | Aug. 3, 2009 (New)

Since March 2009, all retail red meats, seafood and shellfish, and fruits and vegetables must contain a "Country of Origin Label," or COOL--designed to further inform consumers on the origins of their food.

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ASC-175: FAQs About the Retail Meat Case, Part 2: Basic Meats 101

Gregg Rentfrow | Apr. 23, 2008 (New)

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ASC-174: FAQs About the Retail Meat Case, Part 1: Hamburger

Gregg Rentfrow | Apr. 1, 2008 (New)

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ASC-171: The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern U.S.

Gregg Rentfrow | Oct. 31, 2007 (New)

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ASC-170: A Consumer's and Producer's Guide to Organic and Natural Meats

Gregg Rentfrow | Sep. 15, 2006 (New)