PR-646: 2012 Tall Fescue and Bromegrass Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | November 28, 2012 (New)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

PR-644: 2012 Red and White Clover Report

David Ditsch, Garry Lacefield, Gene Olson, Ray Smith | November 26, 2012 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

PR-643: 2012 Alfalfa Report

Garry Lacefield, Gene Olson, Ray Smith | November 26, 2012 (New)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

PR-645: 2012 Orchardgrass Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | November 26, 2012 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

ID-189: Vegetative Filter Strips for Livestock Facilities

Steve Higgins, Ray Smith, Sarah Wightman | February 23, 2012 (New)

An enhanced vegetative strip is a best management practice that can be installed to protect surface waters from pollution produced by animal production facilities. Most people think of a vegetative strip as a grassed area or waterway, but when intentionally installed and properly managed, an EVS can be much more effective than a simple grassed filter strip. If properly managed, enhanced vegetative strips can be used to trap, treat, and absorb pollutants, which can be removed from the designated area by harvesting or grazing.

PR-633: 2011 Alfalfa Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | December 23, 2011 (New)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

PR-636: 2011 Cool-Season Grass Horse Grazing Tolerance Report

Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith | December 23, 2011 (New)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses

PR-631: 2011 Timothy and Kentucky Bluegrass Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | December 23, 2011 (New)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

PR-634: 2011 Red and White Clover Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | December 23, 2011 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

PR-637: 2011 Summer Annual Grass Report

Garry Lacefield, Gene Olson, Ray Smith | December 23, 2011 (New)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.