Numbered Publications: County Extension
HO-15: Growing Blackberries and Raspberries in Kentucky
Gerald Brown, Terry Jones, John Strang | Nov. 1, 2005 (Minor Revision)
ID-155: Grain Farming Primer for Landowners
Rodney Grusy, Steve Isaacs, Chad Lee | Apr. 30, 2005 (New)
PR-488: 2003 Fruit and Vegetable Report
Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods | Dec. 15, 2003 (New)
PR-470: 2002 Fruit and Vegetable Report
Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods | Jan. 3, 2003 (New)
PR-452: 2001 Fruit and Vegetable Report
Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang | Jan. 4, 2002 (New)
PA-2: Guidelines for Adopting Precision Agricultural Practices
Carl Dillon, Greg Henson, Tom Mueller, Scott Shearer, Tim Stombaugh | May. 15, 2001 (New)
PR-436: Fruit and Vegetable Crops Research Report 2000
Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang | Dec. 3, 2000 (New)
PR-432: Agronomy Research Report 2000
Richard Barnheisel, Morris Bitzer, Jimmie Calvert, Glenn Collins, Mike Collins, Mark Coyne, David Ditsch, Charles Dougherty, Larry Grabau, J.D. Green, Dan Grigson, John Grove, Dennis Hancock, Jimmy Henning, Jim Herbek, John James, John Johns, A.D. Karathanasis, Brenda Kennedy, Garry Lacefield, Eugene Lacefield, Len Lauriault, Bill Maksymowicz, Jim Martin, Bob Miller, Tom Mueller, Gregg Munshaw, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Edwin Ritchey, Scott Shearer, Frank Sikora, Robert Spitaleri, Norm Taylor, Charles Tutt, Dave Van Sanford, Paul Vincelli, Ken Wells, David Williams, Bill Witt | Jul. 10, 2000 (New)
ID-126: Growing Grapes in Kentucky
Ric Bessin, Gerald Brown, John Hartman, Terry Jones, John Strang, Dwight Wolfe | Apr. 30, 2000 (Reprinted)
Kentucky has a long record of good grape production. As a home fruit crop or commercial crop, grapes have many benefits. Grapevines are relatively inexpensive and easy to propagate. They reach full bearing potential in four years and bear annually. The many varieties of grapes can be consumed fresh or used to make grape juice, jams, jellies, and wine. Grapes are also easy to manage. Vines are trained on trellises or arbors and easily can be sprayed using small equipment for control of insects and diseases.
PR-423: Fruit and Vegetable Crop Research Report 1999
Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods | Dec. 31, 1999 (New)
