IP-29: Reducing the Risk of Food Borne Illness

Janet Kurzynske, Joe O'Leary | Sep. 1, 1994 (Reprinted)

---

FCS2-103: The Art of Tipping

Linda Adler | Aug. 1, 1994 (New)

---

FSHE-16: Kentucky Blueberries

Sandra Bastin | Jun. 17, 1994 (New)

---

FSHE-12: Kentucky Potatoes

Sue Burrier | Feb. 15, 1994 (Reprinted)

---

IP-39: Making Eggnog at Home

Clair Hicks, Fudeko Maruyama | Dec. 1, 1993 (Reprinted)

---

FCS2-102: Weekend Guests - Entertaining and Being Entertained

Linda Adler | Dec. 1, 1993 (New)

---

FCS2-838: Marbling Magic

Betty Jo Dedic | Mar. 1, 1993 (New)

---

IP-33: Making Cottage Cheese at Home

Clair Hicks, Fudeko Maruyama | Nov. 1, 1992 (New)

---

FCS3-149: Nourishing the Older Infant: Four to Twelve Months

Janet Kurzynske | Oct. 1, 1992 (New)

---

FCS3-145: Nourishing the Newborn: Birth to Four Months

Janet Kurzynske | Oct. 1, 1992 (New)