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Extension Publications

Probiotics: Friendly Bacteria

Probiotics: Friendly Bacteria

FCS3-555: Probiotics: Friendly Bacteria

Authored by: Ingrid Adams

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Abstract

Probiotics are live microorganisms, mainly bacteria and some yeasts, that may provide some health benefits. They also help to digest the foods we eat. “Probiotic” is a broad term for many different living organisms that can be found in foods, drinks, and supplements. The type and number of bacteria in our guts can change depending on our consumption of these items, in addition to other factors including health status, antibiotic and medication use, where we live, and even stress levels. Many of these probiotics found in food sources and supplements are like the bacteria found naturally in our bodies.

Core Details

Publication ID

FCS3-555

Status

New

Publication Date

Oct. 14, 2024

Series

Multi-Part Series

N/A


Categorical Details

Department(s)

Publication Area

Language

English

Peer Reviewed?

Yes


Keywords

Probiotics, Bacteria, Yeast, Kimchi

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu