Numbered Publications: Nutrition Services
FCS3-555: Probiotics: Friendly Bacteria
Ingrid Adams | Oct. 14, 2024 (New)
Probiotics are live microorganisms, mainly bacteria and some yeasts, that may provide some health benefits. They also help to digest the foods we eat. “Probiotic” is a broad term for many different living organisms that can be found in foods, drinks, and supplements. The type and number of bacteria in our guts can change depending on our consumption of these items, in addition to other factors including health status, antibiotic and medication use, where we live, and even stress levels. Many of these probiotics found in food sources and supplements are like the bacteria found naturally in our bodies.
FCS8-123: Managing Nutrition during Cancer
Kerri Ashurst, Natalie Jones, Amy Kostelic, Katie Lewis, Heather Norman-Burgdolf | Jul. 23, 2020 (New)
Nutrition status affects cancer outcomes, tolerance to treatment, and quality of life. Cancer treatment can increase calorie, protein, vitamin, and mineral needs, but at the same time cause side effects that make obtaining adequate nutrition difficult. This article offers healthy ways to maintain body weight and muscle mass, including a recipe for a nutritional wellness shake.