Home Canning Meat, Poultry and Seafood
FCS3-585: Home Canning Meat, Poultry and Seafood
Authored by: Sandra Bastin Annhall Norris
Abstract
Home canning your own meat, poultry, wild game or fish can help you save money, gain control over what's in your food, and save time in meal preparation. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Core Details
Publication ID
FCS3-585
Status
Minor Revision
Publication Date
Feb. 2, 2018
Series
Multi-Part Series
Categorical Details
Language
English
Peer Reviewed?
Yes
