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Extension Publications

Food Allergens: Alpha-Gal

Food Allergens: Alpha-Gal

FCS3-646
Food Allergens: Alpha-Gal

Authored by: Heather Norman-Burgdolf Anna Cason

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Abstract

Alpha-gal syndrome (AGS), also known as red meat allergy, is a condition that results in an allergic reaction to some animal products after a tick bite. Lone star ticks are the species most associated with AGS in the United States. A bite from one of these ticks may cause a person to develop an allergic reaction to galactose-alpha-1,3-galactose, a sugar molecule found in the meat of some mammals. Those mammals include cows, pigs, and lambs, or what we commonly think of as red meat. The name alpha-gal comes from the name of the sugar that causes the allergic reaction. Alpha-gal syndrome is becoming increasingly more common. As it does, we continue to see that it causes different symptoms and severities in people.

Core Details

Publication ID

FCS3-646

Status

New

Publication Date

May. 1, 2025

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes


Keywords

Alpha-Gal, Allergens, Ticks, Meat

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu