Extension Publications
Extension Publications

Managing Nutrition during Cancer

Managing Nutrition during Cancer

FCS8-123: Managing Nutrition during Cancer

Authored by: Kerri Ashurst Natalie Jones Amy Kostelic Katie Lewis Heather Norman-Burgdolf

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Abstract

Nutrition status affects cancer outcomes, tolerance to treatment, and quality of life. Cancer treatment can increase calorie, protein, vitamin, and mineral needs, but at the same time cause side effects that make obtaining adequate nutrition difficult. This article offers healthy ways to maintain body weight and muscle mass, including a recipe for a nutritional wellness shake.

Core Details

Publication ID

FCS8-123

Status

New

Publication Date

Jul. 23, 2020

Series

Multi-Part Series


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu