Comparing No-Till and Tilled Wheat in Kentucky

ID-177
Comparing No-Till and Tilled Wheat in Kentucky

Authored by: Dottie Call Larry Grabau John Grove Jim Herbek Don Hershman John James Doug Johnson Jim Martin Lloyd Murdock Dave Sanford

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Abstract

Historically, wheat planting in Kentucky has involved tillage. With conventional tillage practices, most residues from the previous crop are cut and buried prior to seeding wheat. No-till wheat planting eliminates tillage and reduces soil erosion, particularly on sloping soils, as well as reducing labor, machinery, and energy costs.

Core Details

Publication ID

ID-177

Status

New

Publication Date

Aug. 26, 2009

Series

Multi-Part Series

N/A

Categorical Details

Department(s)

Entomology

Plant and Soil Sciences

Plant Pathology

Publication Area

Agriculture and Natural Resources

Language

English

Peer Reviewed?

Yes

College Resources

Contact Information

Tawana Brown
Associate Director, Educational Publications

Search the Martin-Gatton College of Agriculture, Food and Environment

Abstract

College Resources

Contact Information

Tawana Brown
Associate Director, Educational Publications

College Resources

Contact Information

Tawana BrownAssociate Director, Educational Publications

Search the Martin-Gatton College of Agriculture, Food and Environment

Comparing No-Till and Tilled Wheat in Kentucky

Comparing No-Till and Tilled Wheat in Kentucky

Abstract

College Resources

Contact Information

Tawana BrownAssociate Director, Educational Publications

Tawana Brown
Associate Director, Educational Publications

Tawana Brown
Associate Director, Educational Publications