Extension Publications
Extension Publications

Comparing No-Till and Tilled Wheat in Kentucky

Comparing No-Till and Tilled Wheat in Kentucky

ID-177: Comparing No-Till and Tilled Wheat in Kentucky

Authored by: Dottie Call Larry Grabau John Grove Jim Herbek Don Hershman John James Doug Johnson Jim Martin Lloyd Murdock Dave Van Sanford

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Abstract

Historically, wheat planting in Kentucky has involved tillage. With conventional tillage practices, most residues from the previous crop are cut and buried prior to seeding wheat. No-till wheat planting eliminates tillage and reduces soil erosion, particularly on sloping soils, as well as reducing labor, machinery, and energy costs.

Core Details

Publication ID

ID-177

Status

New

Publication Date

Aug. 26, 2009

Series

Multi-Part Series

N/A


Categorical Details

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu