4JH-01PD: Bread Project Unit 1 Cornmeal

Sandra Bastin | Feb. 1, 2004 (Reprinted)

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4JH-04PB: Bread Project Unit 4: Quick Loaf Breads

Sandra Bastin | Feb. 1, 2004 (Reprinted)

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4JH-07PA: Bread Project Unit 7 Breads for Entertaining

Sandra Bastin | Jun. 15, 2003 (Minor Revision)

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4JI-02PC: Dairy Foods Unit 2: Ice Cream

Sandra Bastin | Jun. 14, 2003 (Minor Revision)

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4JH-05PA: Bread Project Unit 5 Yeast Rolls

Sandra Bastin | Jun. 1, 2003 (Minor Revision)

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FSHE-11: Kentucky Cucumbers

Sandra Bastin | Mar. 1, 2002 (Minor Revision)

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FSHE-6: Kentucky Peas

Sandra Bastin | Mar. 1, 2002 (Minor Revision)

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FSHE-18: Vegetables for Wellness: Kentucky Greens

Sandra Bastin | May. 31, 2001 (New)

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FSHE-7: Vegetables for Wellness: Kentucky Broccoli

Sandra Bastin | May. 15, 2001 (Minor Revision)

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FSHE-4: Vegetables for Wellness: Kentucky Corn

Sandra Bastin | May. 15, 2001 (Minor Revision)