Numbered Publications by Sandra Bastin
FCS3-591: Safe Home Canning: Altitude Adjustments
Sandra Bastin, Debbie Clouthier | Jan. 23, 2017 (Reviewed)
For safe home canning, it's important to know your altitude (or elevation), since altitude affects processing times and pressures. If you live at an altitude greater than 1,000 feet, you may need to adjust processing times or pressures to ensure the safety of your home-canned foods.
FCS3-577: Kosher Foods
Sandra Bastin | Apr. 1, 2014 (New)
Jewish dietary laws maintain certain rules for preparing foods that are not common in modern food preparation. These laws originated from the Torah, the first five books of the Hebrew Scriptures. The following information is an overview of Jewish dietary laws.
FCS3-335: Freezing Vegetables
Sandra Bastin | Mar. 28, 2011 (Reprinted)
PR-608: 2010 Fruit and Vegetable Research Report
Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe | Dec. 20, 2010 (New)
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
FCS3-336: Freezing Fresh Fruits
Sandra Bastin | Apr. 14, 2010 (Reprinted)
FCS3-334: Home Freezing Basics
Sandra Bastin | Apr. 14, 2010 (Reprinted)
4JJ-01PB: Freezing Fruits and Berries
Sandra Bastin | Apr. 15, 2006 (Reprinted)
4JH-06PB: Yeast Breads Unit 6
Sandra Bastin | May. 30, 2004 (Reprinted)
4JG-02PC: It's Time for Breakfast
Sandra Bastin | May. 1, 2004 (Reprinted)
4JH-03PC: Bread Project Unit 3 Biscuits
Sandra Bastin | May. 1, 2004 (Reprinted)
