Numbered Publications: FCS3
FCS3-545: Eating Right for a Healthier You: Nuts and Seeds
Lisa Gaetke | Jul. 22, 2010 (New)
A healthy, balanced diet that includes whole grains, fruits, vegetables, legumes, nuts, and seeds can protect against chronic illnesses, such as type 2 diabetes, cardiovascular disease, and certain cancers.
FCS3-336: Freezing Fresh Fruits
Sandra Bastin | Apr. 14, 2010 (Reprinted)
FCS3-334: Home Freezing Basics
Sandra Bastin | Apr. 14, 2010 (Reprinted)
FCS3-531: Wildcat Way to Wellness: Walk Across Kentucky
Janet Tietyen-Mullins | Apr. 15, 2005 (Reprinted)
FCS3-529: The Wildcat Way to Wellness: Control Your Diabetes for Life
Janet Tietyen-Mullins | Mar. 31, 2005 (Reprinted)
FCS3-527: The Wildcat Way to Wellness: Kentucky Food Heritage
Janet Tietyen-Mullins | Mar. 21, 2005 (Reprinted)
FCS3-533: Growing Healthy Kids in Kentucky
Janet Tietyen-Mullins | Sep. 30, 2002 (Reprinted)
FCS3-528: The Wildcat Way to Wellness: Kentucky Farms and Foods
Janet Tietyen-Mullins | Oct. 30, 2000 (Reprinted)
FCS3-208: Fat Replacers
Sandra Bastin | Sep. 19, 1997 (Reprinted)
FCS3-200: Portable High Speed Convection Ovens
Sue Badenhop | Nov. 1, 1994 (New)