Numbered Publications: Animal and Food Sciences
AGR-162: Stockpiling for Fall and Winter Pasture
Roy Burris, Jimmy Henning, John Johns, Garry Lacefield, Ray Smith | Jan. 1, 2006 (Minor Revision)
PR-526: 2005 Alfalfa Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | Dec. 30, 2005 (New)
PR-512: 2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses
Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith | Feb. 20, 2005 (New)
PR-515: 2004 Cool-Season Grass Grazing Tolerance Report
Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant | Feb. 20, 2005 (New)
PR-513: 2004 Red and White Clover Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant | Feb. 20, 2005 (New)
PR-514: 2004 Alfalfa Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | Feb. 20, 2005 (New)
ASC-168: Crossbreeding for the Commercial Beef Producer
Les Anderson, Darrh Bullock | Nov. 1, 2004 (New)
ASC-157: Teasing Mares
Bob Coleman | Jul. 30, 2004 (New)
ID-152: Grazing Corn: an Option for Extending the Grazing Season in Kentucky
David Ditsch, Steve Isaacs, John Johns, Chad Lee | Jul. 15, 2004 (Reprinted)
ASC-118: Horse Judging Manual
Kristen Janicki | Jul. 1, 2004 (Minor Revision)
When you judge a horse--whether in a show, on an individual basis, or in a contest--you form an opinion or estimation about that horse. However, in order to form a valid opinion, you must have the following basic skills: 1) Be familiar with the horse. 2) Know the criteria used to judge horses. 3) Be able to recognize conformational faults.