Numbered Publications: Animal and Food Sciences
PR-526: 2005 Alfalfa Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | Dec. 30, 2005 (New)
PR-514: 2004 Alfalfa Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | Feb. 20, 2005 (New)
PR-512: 2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses
Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith | Feb. 20, 2005 (New)
PR-515: 2004 Cool-Season Grass Grazing Tolerance Report
Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant | Feb. 20, 2005 (New)
PR-513: 2004 Red and White Clover Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant | Feb. 20, 2005 (New)
ASC-168: Crossbreeding for the Commercial Beef Producer
Les Anderson, Darrh Bullock | Nov. 1, 2004 (New)
ASC-157: Teasing Mares
Bob Coleman | Jul. 30, 2004 (New)
ID-152: Grazing Corn: an Option for Extending the Grazing Season in Kentucky
David Ditsch, Steve Isaacs, John Johns, Chad Lee | Jul. 15, 2004 (Reprinted)
ASC-118: Horse Judging Manual
Kristen Janicki | Jul. 1, 2004 (Minor Revision)
When you judge a horse--whether in a show, on an individual basis, or in a contest--you form an opinion or estimation about that horse. However, in order to form a valid opinion, you must have the following basic skills: 1) Be familiar with the horse. 2) Know the criteria used to judge horses. 3) Be able to recognize conformational faults.
SR-2004-2: 2003 Research and Extension Beef Report
Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia Rensburg, Eric Vanzant | Jun. 1, 2004 (New)