Numbered Publications: Animal and Food Sciences
ID-151: 2003 Summary of the Five State Beef Initiative in Kentucky
Jim Akers, Kenny Burdine, John Johns, Lee Meyer, Patty Scharko | May. 30, 2004 (New)
PR-499: 2003 Red and White Clover Grazing Tolerance Variety Report
Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant | Apr. 1, 2004 (Reprinted)
ASC-166: Preparing and Giving Oral Reasons
Richard Coffey, Kevin Laurent | Mar. 31, 2004 (New)
ASC-167: Judging Performance Classes
Richard Coffey, Kevin Laurent | Mar. 31, 2004 (New)
ID-101: Interpreting Forage Quality Reports
Donna Amaral-Phillips, Jimmy Henning, Garry Lacefield | Mar. 15, 2004 (Reprinted)
PR-497: 2003 Cool-Season Grass Grazing Tolerance Variety Report
Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant | Jan. 10, 2004 (New)
PR-498: 2003 Alfalfa Grazing Tolerance Variety Report
Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant | Jan. 10, 2004 (New)
PR-496: 2003 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri | Jan. 10, 2004 (New)
ASC-165: Beef Sire Selection Recommendations
Les Anderson, Darrh Bullock, Roy Burris, John Johns | Dec. 22, 2003 (New)
ASC-155: Trace Mineral Supplementation for Kentucky Beef Cows
Roger Hemken, John Johns, Patty Scharko | Nov. 15, 2003 (New)
