ASC-12: Balancing Rations

Roy Burris, Nelson Gay, John Johns, Dave Patterson | May. 31, 1991 (Minor Revision)

Because feed costs are the major cost of producing beef, making the most efficient use of feeds is of prime importance in determining profits. Rations must be properly balanced for cattle to use feeds most efficiently. Ration balancing is another management tool the efficient producer can use to maximize profits.

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IP-11: Food Safety Residues in Animal-Derived Foods

John Johns | Aug. 1, 1990 (New)

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ASC-127: Producing and Marketing High Quality Wool

Monte Chappell | May. 1, 1990 (New)

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ASC-120: Forages for Horses

Charles Dougherty, Craig Wood | May. 1, 1989 (New)

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ASC-119: Economical Alternative Feeds for Sheep

Monte Chappell, Don Ely | Apr. 1, 1989 (New)

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ID-86: Using Drought-Stressed Corn Harvesting, Storage, Feeding, Pricing and Marketing

Donna Amaral-Phillips, Fred Benson, Morris Bitzer, Bill Crist, George Heersche, John Johns, Lee Meyer | Aug. 1, 1988 (New)

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ASC-114: Basic Horse Nutrition

Stephen Jackson, Craig Wood | Jul. 1, 1988 (New)

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ID-76: Creep Grazing for Beef Calves

Curtis Absher, Larry Turner | Apr. 1, 1987 (New)

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ID-13: Beef Cattle Corrals and Handling Facilities

Curtis Absher, Roy Burris, Sam McNeill, Larry Turner | Apr. 1, 1986 (Reprinted)

Proven management practices such as castrating, dehorning, pregnancy examination, controlling parasites, implanting, vaccinating, etc. are essential if profits are to be realized in beef herds. Although most practices are relatively simple, they cannot be done easily without some type of restraining equipment which will prevent injury to both man and animal. The absence of cattle handling facilities probably contributes more than anything else to failure to perform these money-making procedures.

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ID-70: Residue Avoidance Program: Injection Techniques in Swine

Duane Miksch | Nov. 1, 1985 (New)