ASC-148: Management of Swine Mating

Richard Coffey, Kevin Laurent, Gary Parker | Sep. 1, 1995 (New)

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ASC-147: Feeding Growing-Finishing Pigs to Maximize Lean Growth Rate

Richard Coffey, Kevin Laurent, Gary Parker | Aug. 31, 1995 (Reprinted)

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ASC-149: Feeding and Managing the Weanling Pig

Richard Coffey, Kevin Laurent, Gary Parker | Aug. 1, 1995 (New)

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ASC-143: Equine Feeding Management

Laurie Lawrence | Apr. 1, 1995 (New)

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ID-117: Poultry Litter Management

Doug Overhults, Tony Pescatore, Monroe Rasnake | Jan. 1, 1995 (New)

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IP-29: Reducing the Risk of Food Borne Illness

Janet Kurzynske, Joe O'Leary | Sep. 1, 1994 (Reprinted)

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ASC-132: Using Mga to Shorten the Beef Breeding Season

Dave Patterson | Aug. 26, 1994 (Reprinted)

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ID-102: Production-Oriented Lamb Marketing

Monte Chappell, Lee Meyer | Jun. 1, 1994 (Reprinted)

Grading and marketing lambs is the culmination of a year-long program. Decisions concerning marketing and the management of lambs still on the farm markedly affect the success of a sheep producing program. By its prices for different types of lambs, the market sends signals about what should be produced. Managers must look at price trends over time and compare them with production costs. Your income is the true measure of success in any production program. The steps to a good marketing program include analyzing both the market and the product you plan to market.

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IP-39: Making Eggnog at Home

Clair Hicks, Fudeko Maruyama | Dec. 1, 1993 (Reprinted)

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ASC-126: Developing a Sheep Enterprise

Monte Chappell | Apr. 1, 1993 (Reprinted)