FCS5-462: Managing Holiday Expenses: How to Reduce Spending to Decrease Stress

Laura Frey, Jennifer Hunter | Jan. 26, 2015 (New)

This publication helps you plan for holiday expenses throughout the year and adopt new, lower-cost traditions to reduce the added stress and crunch on your wallet.

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PR-688: 2014 Fruit and Vegetable Research Report

Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright | Jan. 7, 2015 (New)

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.

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FCS5-461: Evaluating Your Health Insurance Needs

Jennifer Hunter, Nicole Peritore | Apr. 29, 2014 (New)

Insurance provides financial security when the unexpected happens. Many people receive health insurance from their employers. People who are not working or are self-employed, retired, or who have too little or unaffordable coverage now have the opportunity to purchase health insurance through the Health Benefit Marketplace. Before purchasing health insurance, it may be helpful to spend some time considering what you need or want in a health insurance plan.

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FCS7-213: Relatives Raising Children: Health and Safety Tips for Younger Children

Carol Gnatuk, Deborah Keys | Apr. 21, 2014 (New)

Raising grandchildren can be challenging and rewarding. Keeping children healthy and safe can be simple, but it does take thought and preparation. This publication provides suggestions and guidelines that may help.

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FCS7-208: Building Your Preschooler's Financial Capabilities - Information for Parents

Carol Gnatuk | Apr. 21, 2014 (New)

Feeling able to manage financial resources is a life goal for most of us. It is also a skill we would like to teach our young loved ones. This fact sheet offers suggestions for adults as they help young children develop their ability to manage money, also known as financial capability.

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FCS7-209: Financial Capability: Why it Matters: In-depth Information for Educators

Carol Gnatuk | Apr. 21, 2014 (New)

Countless surveys and studies confirm that American youth and adults lack basic financial knowledge and skills. Several states now require the teaching of financial education in high school and even elementary school as one way to address the knowledge gap, though Kentucky is not one of them. But clearly the schools cannot do it alone. Parents can be the key to raising financially capable children.

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FCS7-212: Relatives Raising Children: Coping with Lifestyle Changes

Carol Gnatuk | Apr. 21, 2014 (New)

The circumstances that make full time caregiving of children necessary usually are not ones grandparents or relatives would happily choose. Relatives step in as caregivers because they know their home is a more stable, loving environment for the child's well-being over the long term than placement in foster care. This publication describes some actions that you as a grandparent or relative who is parenting a child can take to manage the child and take care of yourself.

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FCS7-210: Media Advertising and Your Child

Carol Gnatuk | Apr. 17, 2014 (New)

As parents, how can we help young children to know the difference between advertising and information? This fact sheet helps parents to answer that question.

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FCS7-211: Media Advertising and its Influence on Children: Educators

Carol Gnatuk | Apr. 17, 2014 (New)

How should educators assist parents and those taking the parenting role to guide young children in using money wisely when so much media advertising swirls all around them? Answering that question is the objective of this publication.

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FCS3-577: Kosher Foods

Sandra Bastin | Apr. 1, 2014 (New)

Jewish dietary laws maintain certain rules for preparing foods that are not common in modern food preparation. These laws originated from the Torah, the first five books of the Hebrew Scriptures. The following information is an overview of Jewish dietary laws.