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Extension Publications

Savor the Flavor: Seasoning with Spices

Savor the Flavor: Seasoning with Spices

FCS3-630: Savor the Flavor: Seasoning with Spices

Authored by: Heather Norman-Burgdolf Annhall Norris Janet Tietyen-Mullins

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Abstract

Making foods flavorful is just one of the many benefits of using spices in the kitchen. Adding salt to a dish can be the first thing that comes to mind to add flavor when something is bland, but using spices during cooking may be a more healthful choice.

Core Details

Publication ID

FCS3-630

Status

New

Publication Date

Jun. 3, 2019

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu